Common Misconceptions About Chinese Tea Purchasing

Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so under the circumstances. Even it is not right when we ?? study the contact of the prices and the typical of the teas handled by the same vendor. As a item, tea price is set by the supply-demand contact. In other words, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they are so expensive? Of course, they’re wonderful indeed, but is it the only reason behind the high price? No, another major reason is they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and turn into so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but low in price are also good options. As a matter of known fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and much more and more tea farmers join in growing Wuniuzao as a way to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely much better than those farmed later
Not necessarily, you can observe it from what we? Hidden talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here is another example. You know the temperature becomes lower once the altitude increases in the same area and we all know teas growing at high hills are much better than those at the lower altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas as long as I visit the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in other areas, and the local Chaqing which is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, recently, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the local Chaqing but additionally produce a lot more Mingqian tea as the tea timber sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is much sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and you can find always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You will end up confused by the grades even as a specialist. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The most effective way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea extract should be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, a lot more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.

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